Convotherm Easytouch 10.10 C4ET

Highly Versatile and Efficient
The Convotherm electric combi oven is the perfect addition to any commercial or professional kitchen whether it be in a restaurant, hotel, or banquet hall. Capable of holding 10 standard 12 x 20 sheet pans, this combi oven offers you ample cooking capacity for preparing up to 110 pounds of food at one time.

Combi ovens are a combination of convection oven and pan steamer. They offer both cooking methods as well as a combination of the two giving you the convenience of preparing menu items the way you want. With so many functions available in one unit you’ll be able to save valuable kitchen space while still maintaining significant versatility in all the dishes you prepare.

Excellent Cooking Results
The C4eT10.10ES is electrically powered and generates steam by injecting or spritzing water into the cooking chamber. It features Convotherm’s Advanced Closed System + (ACS+), a new cooking system that ensures ideal steam saturation, automatic humidity adjustment for the combi-steam mode, as well as fast and even heat transfer when convection cooking. Even when the combi oven is fully loaded, it will always deliver a constant environment inside the cooking chamber no matter what type of food you’re preparing.

In addition to the three operating modes, this combi oven also features a number of extra cooking functions that give you even more control in how you prepare your signature dishes and menu items.