Alto-Shaam 500-TH Cook & Hold Oven

Designed for smaller spaces and flexible placement under counters or other pieces of equipment, the 500-TH Cook & Hold oven helps you bring consistent quality to every dish you serve. Fanless, waterless Halo Heat® technology provides the greatest yields and highest quality food?all while lowering foodservice operating costs. Multi-step, programmable recipes cook and hold food by time or probe for premium results. Low temperature commercial cook-and-hold ovens are available in an icon-based, simple control or a touchscreen, deluxe control with ChefLinc® remote oven management.

* VAT Inclusive
* Free Delivery within Metro Manila
* Free Installation Cost (Materials not included)

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Categories: Hotel & Food Service - Back of the House, Kitchen Equipment, Kitchen Equipment Main Tag: Ovens

Description

500-TH COOK & HOLD OVEN KEY FEATURES
– Maintain food quality and hold product at perfect serving temperatures for hours with our commercial warmer oven without overcooking or drying out.

– Cook by time or by temperature probe with simple or deluxe controls. The cook-and-hold oven senses internal product temperature or time and automatically converts from cook mode to hold mode once set parameters are reached. Up to six removable probes available on deluxe control models.

– Put product on display in our commercial oven for customers and kitchen staff with the glass door option and in-door, adjustable LED lighting.

– SureTemp® heat recovery system assures immediate compensation for any heat loss whenever the oven door is opened and provides an audible reminder if the door is left open for more than three minutes.

– Produce less food waste and minimize food costs with 15-20% less protein shrinkage compared to conventional cooking. Serve more portions from the same cut of meat to increase your profit margin.

– No moving parts or added water in the cook-and-hold oven makes oven cleaning effortless. Simply remove oven shelves and wipe clean.

– Save on energy costs with gentle, radiant Halo Heat technology. Our commercial cook-and-hold ovens cost less than $2 per day to operate.

– Eliminate the need to manually log temperatures each hour. HACCP data logger automatically tracks food temperature readings and operation mode by date and time • all downloadable onto a USB flash drive.

– ChefLinc® remote oven management system provides operators complete control of their ovens, menus and business with real-time data at their fingertips.

– Made in the USA with a commitment to quality.