Technolux Business Series 2017: Baking and Pastry with Global Academy

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This will be conducted by Chef Anna Katrina Pascual from Global Academy and our corporate chef Mathieu Amet. Listen and engage as they discuss Baking and Pastry introduction and share recipes as they show you anything and everything you will need for your bakery business.

Thank you to all our guests for today’s business series and to the team from Global Culinary & Hospitality Academy for co-hosting the event. It was an afternoon of flavorful pastry delights baked using the best equipment in the market. Follow us to keep yourself updated with our Business Series Schedule. See you again soon!



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Joana Jean ClariciaTechnolux Business Series 2017: Baking and Pastry with Global Academy