Chef Juan Miguel Vengco, having worked at different dining establishments here and abroad, shares his insights and experiences as a Corporate Chef at MoK.
“As a Corporate Chef, my main responsibility is to cook for our clients and maximize the use of our kitchen equipment. Whenever we cook, we let the clients have the first taste to let them experience what kind of food our equipment can produce.”
“Being a Chef is really challenging most of the time, but it also lets me express my feelings and talent, through the art and work that I put in the dish that I prepare every day.”
“What I like the most about working at Technolux is meeting and talking to our clients. Sharing different stories and learning with them at the same time. It also excites me whenever we travel and do demos on different places.”