Today’s successful Business Series featuring Convotherm just ended. Thank you to the representatives of Spencer Foods, Makati Diamond Residences, Chooks To Go, GCI, Gerry’s Grill and to all our guests and participants. We’re so pleased to have you with us.
Chef Juan Miguel Vengco, having worked at different dining establishments here and abroad, shares his insights and experiences as a Corporate Chef at MoK.
Happy Anniversary Technolux! May you continue to live a full and joyous life together for many more fruitful years yet to come. Cheers!
Come to one of our cooking demos and out of town events, you surely won’t miss Chef Math. He took up Culinary at a tender age of 16 and has already worked on different restaurants in France, Macau and Hong Kong.
The Blanco Cook System. Held on March 31, 2017 at Mall of Kitchens. One such product that is acknowledged world-wide for its state-of-the-art features is the Blanco Cook System, distributed locally by Technolux.
Today we celebrate with gratitude the gift of life given and shared so others may live a better LIFE. Happiest Birthday Mr. William A. Stelton our CEO from your Technolux Family.
“It’s always a privilege for Technolux to honor and celebrate the solid alliances we have established, valued and nurtured during the years,“ said Alex Dumayag, Jr, Technolux’s Vice President for Foodservice Provincial, Laundry & Hotel Projects. “This proves that, at Technolux, we do not only build businesses but we are also big in building relationships with everyone we work with.”
Technolux Academy 1st Commencement Exercises held at Mall of Kitchens February 08, 2017
Technolux Has launch New Mission and Vission With Coporate Values using ISTAMP. Integrity, Service Excellence, Teamwork, Accountability, Malasakit, Profesionalism.
It was a pleasure spending an evening with everyone of you, thank you for joining us and see you all again next year!
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