Technolux, Mall of Kitchens and Global Academy thinks outside the box with Lincoln Ovens.
A well attended free business series on learning about HACCP, its importance in day-to-day store or restaurant operations, the 6 HACCP prerequisites and goals on food safety.
This will be conducted by Chef Anna Katrina Pascual from Global Academy and our corporate chef Mathieu Amet. Listen and engage as they discuss Baking and Pastry introduction and share recipes as they show you anything and everything you will need for your bakery business.
Perfect smoothies in seconds! Thanks to Vitamix the quietest commercial blender in the market and MONIN, the brand of choice of the gourmet flavour business.
Technolux Academy 2nd Commencement Exercises held at Mall of Kitchens September 14, 2017.
“Magnesol in your fryer makes profits go higher!” Our Business Series proudly presents an innovative oil filtering aide that not only prolongs oil life but removes impurities from it – Magnesol
Technolux, the country’s largest importer and distributor of a complete line of food service, small wares, laundry and cleaning equipment for over 40 years, will once again participate in the much-awaited World Food Expo (WOFEX) 2017 at the SMX Convention Center, MOA, Pasay City.
A big “Thank you” to all who participated in our mass blood donation drive Out of the 57 who volunteered, we were able to successfully generate 28 donors. Your blood donation will be instrumental in saving someone’s life.
Today’s successful Business Series featuring Convotherm just ended. Thank you to the representatives of Spencer Foods, Makati Diamond Residences, Chooks To Go, GCI, Gerry’s Grill and to all our guests and participants. We’re so pleased to have you with us.
Chef Juan Miguel Vengco, having worked at different dining establishments here and abroad, shares his insights and experiences as a Corporate Chef at MoK.
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